https://cn.foodcook.net/%E7%B1%BB%E5%88%AB/%E7%94%9C%E5%93%81/Recent content in 甜品 on 饪 : 简单的食谱Hugo -- gohugo.iozh-CN© 2026 饪编辑部Wed, 11 Nov 2020 00:00:00 +0000https://cn.foodcook.net/%E5%A4%8D%E5%88%B6%E5%93%81/%E6%A4%B0%E5%AD%90%E9%A5%BC/Wed, 11 Nov 2020 00:00:00 +0000https://cn.foodcook.net/%E5%A4%8D%E5%88%B6%E5%93%81/%E6%A4%B0%E5%AD%90%E9%A5%BC/<p>这个小蛋糕和大蛋糕一样好吃。</p> <h2 class="relative group">＃＃食谱 <div id="食谱" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#%e9%a3%9f%e8%b0%b1" aria-label="锚点">#</a> </span> </h2> <ul> <li>准备工作<strong>10分钟</strong></li> <li>为<strong>4人</strong></li> <li>在<strong>200°C下使用皮革</strong></li> <li>烹饪时间<strong>10分钟</strong></li> </ul> <h2 class="relative group">成分 <div id="成分" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#%e6%88%90%e5%88%86" aria-label="锚点">#</a> </span> </h2> <ul> <li>125克干椰子粉</li> <li>100克砂糖</li> <li>10克面粉</li> <li>3个蛋清</li> </ul> <h2 class="relative group">[准备工作] <div id="准备工作" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#%e5%87%86%e5%a4%87%e5%b7%a5%e4%bd%9c" aria-label="锚点">#</a> </span> </h2> <ol> <li>将烤箱预热至200℃。</li> <li>蛋清打散。</li> <li>在同样的混合物中加入面粉、糖和椰干粉。</li> <li>200℃烘烤10分钟。</li> </ol> <h2 class="relative group">提示 <div id="提示" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#%e6%8f%90%e7%a4%ba" aria-label="锚点">#</a> </span> </h2> <p>为了更好地将蛋清打发成雪花，可以加入少许盐或小苏打。</p>